A dessert cultivar in pollination group 3 and a triploid. A vigorous cultivar it is suitable for a northerly, colder, higher rainfall areas. The apple skin is greenish-yellow turning golden yellow and flushed orange-red. Fruit has a cox-like flavour, but sharper and heavy crops are produced. Can become biennial-fruiting if allowed to over-crop; fruit can be irregular shape and heavily russetted. Season of use is from late October to January
Position
Soil Types
Max Height
4-8 metres
Max Spread
4-8 metres