A mid-season, dessert apple with orange-blushed, pale green skin with some russetting, and firm, rather dry, greenish-white flesh with an intense, aromatic, sweet/sharp flavour. Produces a good crop in early autumn, fruit storing to early winter. Requires a group 1 or 2 pollinator. An Irish variety from the early 19th century, raised in Rosslare, Co. Wexford, from a French pip
Position
Soil Types
Max Height
4-8 metres
Max Spread
4-8 metres