Herbaceous Perennial Herbs - Culinary
A mat-forming, rhizomatous, woody perennial with upright stems bearing aromatic, dark green leaves. Clusters of small, tubular, pink-purple flowers appear from summer into autumn
Position
Full sun, Partial shade
Soil Types
Chalk, Loam
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres