Mentha suaveolens 'Variegata' (v)

RHS Plant Profile
pineapple mint
pineapple mint RHS

Other common names

variegated apple mint, variegated round-leaved mint

Herbs - Culinary Herbaceous Perennial

A strong-growing perennial forming an extensive colony to 40cm tall, with softly hairy, apple-scented pale green leaves margined with cream, and tiny mauve flowers in dense spikes in late summer

Position

Full sun

Soil Types

Loam

Max Height

0.1-0.5 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1-1.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Loam
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
West–facing or South–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Suckering
Genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
Name Status
Accepted

How to Grow

Cultivation

Grow in moist but well drained soil in full or partial sun. May have to potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information

Propagation

Propagate by dividing and planting rhizomes any any time during the growing season; pot these up until they are established. Root tip cuttings can be taken in spring

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Coastal
  • Flower borders and beds
  • Banks and slopes

Pruning

Cut back at the end of the growing season

Pests

May be susceptible to green mint beetle, blue mint beetle, mint moth and sage leaf hopper

Diseases

May be susceptible to powdery mildews and mint rust, especially in dry conditions