Doddington Hall’s top iris tips
Antony Jarvis, the creator of Doddington Hall’s famous iris display, shares his advice for growing irises, including the ‘Doddington system’ of division
Doddington Hall and Gardens is an RHS Partner Garden near Lincoln, a stunning Elizabethan house enclosed by its original garden walls. The East Front is simple and formal, while the West Garden is richly planted and reaches its peak in early summer. Spring
Irises are a signature feature of the West Garden, where they have been grown since the 1980s. Set within box and grass-edged parterres, their sumptuous blooms create a striking tapestry through May and early June.
Antony Jarvis, whose family inherited the Doddington Estate in 1830 and still calls it home, shares his insight into getting the very best from these elegant plants.
When well grown, irises provide a surprisingly long show, each stem producing its full number of flowers. Out of season, their foliage continues to earn its place, offering attractive groundcover that helps maintain structure and interest well beyond the early summer display.
Antony’s favourite bearded irises
Iris ‘Langport Wren’ is a wonderful, deep mahogany cultivar, known for being tough and reliably full of flowers. Its glaucous green foliage and stems hold up to four blooms, combining rich reddish purple standards with deep maroon falls, washed with dull greenish yellow beside the dark red-tipped beard. Plants reach around 70cm in height. Hardiness rating H7.
Iris ‘Ma Mie’, bred by the famous French iris hybridiser Ferdinand Cayeux in 1906, is an unruffled and delightfully graceful variety. Its elegant white flowers are traced with blueish purple veins, giving it a refined, vintage charm that can easily steal the show. Semi-evergreen foliage adds interest beyond flowering, and plants grow up to 90cm tall. Hardiness rating H7.
Iris ‘Wabash’ is a striking bicolour, displaying stark white standards above rich purple falls. This vigorous rhizomatous
Iris ‘Blue Florentine’ produces bright French blue flowers with a noticeable fragrance, which is why it has long been valued in perfume making. It sends up stems to 120cm, bearing medium-sized blooms with wide, erect, cupped standards and narrow, distinctly drooping falls. Both are silvery white with a blue tinge, finished with yellow beards. Hardiness rating H6.
The ‘Doddington system’ of iris division
The garden team finds its ‘Doddington system’ a trouble-free way to divide irises. “Irises need an absolute minimum of attention under this system. Some of the older cultivars continue to flourish after 28 years in the same beds,” says Antony. “The key advantages are a regular and full flower display, speed and physical convenience.”
The system is underpinned by two characteristics of iris plants:
- Irises set flower initials in August, determining how many flowers each stem will carry the following May
- To set the maximum number of flower initials, the plants need to be undisturbed and warmed by sunlight between August and October
“The traditional system of autumn
Additional take-home growing tips
- For maximum flowers, iris
need to be warmed by the sun in August and September. Avoid overcrowding of plants, as this shades the rhizomes, meaning few or no flowers next yearrhizomes - If a bed has looked poor the previous May, try a light
ofmulch in November. Antony finds mushroom compost or strulch (a straw-based mulch) works bestcompost - Remove late-summer withered leaves when they will pull away from the rhizomes, or they can be left until spring, providing shelter for the rhizomes over winter
- Remove deadheads using shears. This job becomes more important as flowering advances, and finally, whole spent flower stems can be removed
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