Pyrus pyrifolia
Asian pear
An upright, deciduous tree to 10m, with white blossom in mid-spring followed by spherical fruit 4cm across with golden-brown skin. Initially hard and gritty, fruit is crisp and juicy when fully ripe, and is suitable for cooking or eating fresh
Synonyms
Pyrus serotina
Size
Ultimate height
8–12 metresTime to ultimate height
10–20 yearsUltimate spread
4–8 metresGrowing conditions
Moisture
Well–drained, Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | White | Green | ||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | Brown | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H6Botanical details
- Family
- Rosaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Spreading branched
- Genus
Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species
- Name status
Correct
How to grow
Cultivation
Grow in fertile, well-drained soil in full sun
Propagation
Propagate by seed sown in a seedbed in autumn, or by chip budding in late summer, or grafting in mid-winter
Suggested planting locations and garden types
- Cottage and informal garden
- Wildlife gardens
- Low Maintenance
- Edible fruit
Pruning
Pests
May be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm
Diseases
May be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)
Get involved
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