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Climber Wall ShrubFruit Edible

Passiflora incarnata (F)

apricot vine

A short, tendril climber to about 2m tall with deeply lobed, dark green leaves. Scented, bowl-shaped, pale purple to almost white flowers, with purple and white coronas, are produced in summer, followed by edible, egg-shaped, yellow fruit

Other common names
flesh-coloured granadilla
Holy Rood flower
see moreMay hops
May pops
maypop
passion vine
wild passion flower
ground ivy
May apple
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Size
Ultimate height
1.5–2.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Purple White Green
Autumn Green Yellow
Winter Green Yellow
Position
  • Full sun
  • Partial shade
Aspect

East–facing or South–facing or West–facing

Exposure
Sheltered
Hardiness
H6
Botanical details
Family
Passifloraceae
Native to the UK
No
Foliage
Semi evergreen
Habit
Climbing
Genus

Passiflora are mostly tender tendril-climbing shrubs, with simple or palmately-lobed, generally evergreen leaves and showy flowers of distinctive structure with often colourful coronal filaments, followed by conspicuous fruits, edible in some species

Name status

Correct

Plant range
SE USA

How to grow

Cultivation

Grows best in moist but well-drained soil in sun or partial shade

Propagation

Propagate by seed, semi-hardwood cuttings or by layering in spring or autumn

Suggested planting locations and garden types
  • Sub-tropical
  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wall side borders
Pruning

Pruning group 11 or pruning group 12 if necessary, in early spring

Pests

May be susceptible to glasshouse red spider mite, scale insects and glasshouse whitefly

Diseases

May be susceptible to honey fungus (rarely) and a virus

Get involved

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