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Annual BiennialHerbaceous PerennialHerbs - Culinary

Abelmoschus esculentus

okra

A deciduous perennial from tropical regions that is grown as an annual in temperate climates. It has hairy leaves deeply cut into 5-7 lobes and hibiscus-like pale yellow flowers to around 7cm wide with dark centres borne in summer and followed by edible, green seed pods

Other common names
gobbo
gombo
see moregumbo
lady's finger
okro
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Size
Ultimate height
1–1.5 metres
Time to ultimate height
1 year
Ultimate spread
1–1.5 metres
Growing conditions
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Yellow Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing

Exposure
Sheltered
Hardiness
H2
Botanical details
Family
Malvaceae
Native to the UK
No
Foliage
Deciduous
Habit
Bushy
Genus

Abelmoschus are hairy annuals or perennials with large, usually palmately-lobed leaves and 5-petalled, hibiscus-like, flowers borne in the leaf axils or in terminal racemes

Name status

Correct

How to grow

Cultivation

Best grown under glass or in a polytunnel but can be planted outside in a warm, sunny, sheltered position in a container or in the ground when soil temperature has risen to 15°C. See okra cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Cottage and informal garden
  • Sub-tropical
  • Edible fruit
  • Conservatory and greenhouse
Pruning

No pruning required

Pests

May be susceptible to slugs, snails, glasshouse red spider mite and glasshouse whitefly

Diseases

May be susceptible to powdery mildews

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