A culinary and dessert cultivar in pollination group 3 and a triploid. This very vigorous tree is suitable for northerly, colder, higher rainfall areas. The light crops of apples have a yellow-green skin, becoming yellow and flushed orange-red, and a characteristic nutty flavour. Fruits can be used from late September for cooking and from October to December or January as an eater
Position
Soil Types
Max Height
4-8 metres
Max Spread
4-8 metres