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Direct sowing veg to plant in May

Sow fast-growing tender vegetables straight into the soil for strong, resilient plants and less fuss

There are many advantages to sowing fast-growing tender vegetables outdoors in May. No plastic trays or pots are needed, saving money and the environment. You won’t need to buy

compost either, and there’s no need for greenhouse or windowsill space or any hardening off. Root disturbance from transplanting is also eliminated, which generally means stronger roots and less water stress. Once germinated, the young plants tend to be less vulnerable to slug and snail damage because growth is tougher outdoors. You can sow seed directly into the soil in your vegetable plot, large containers on patios, or into spaces where spring bulbs have finished. In colder northern areas and Scotland ensure crops have time to mature by boosting early growth using cloches or by covering them with biodegradable fleece.

Three to sow

Courgettes

Sow two or three seeds 2.5cm deep at 90cm intervals. Once germinated, thin them out, removing all but the strongest seedling and keep a watch for slug damage.

Cultivars to try:


Left to right: ‘Defender’‚ ‘tuscany’‚ ‘parador’

Sweetcorn

Plants are wind-pollinated, so grow them in a grid formation of nine or more. Sow three seeds 40cm apart and 2cm deep. Thin to leave just the strongest.

Cultivars to try:


Left to right: ‘Earlibird’‚ ‘lark’‚ ‘swift’

Dwarf French beans

Faster to mature than climbing types, these are a good choice if you’re late to sow. Insert seeds 5cm deep and 15cm apart to support each other as they grow. Keep watered and pick frequently to encourage more beans to set.

Cultivars to try: 


Left to right: ‘Sprite’‚ ‘boston’‚ ‘purple teepee’

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