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The apples can be windfalls or even shrivelled ones left in the fruit bowl. Serve warm with ice-cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar.
225g (8oz) self-raising flour
1 level teaspoon baking powder
225g (8oz) caster sugar
1/2 teaspoon almond extract
150g (5oz) butter, melted
250g (9oz) cooking apples, peeled and cored
25g (1oz) flaked almonds
Achieving the perfect results
Best made to serve warm, but can be made the day before. And, once cooked and cold, you can wrap and freeze it for a maximum of three months.
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.