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The apples can be windfalls or even shrivelled ones left in the fruit bowl. Serve warm with ice-cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar.
225g (8oz) self-raising flour 1 level teaspoon baking powder 225g (8oz) caster sugar 2 eggs 1/2 teaspoon almond extract 150g (5oz) butter, melted 250g (9oz) cooking apples, peeled and cored 25g (1oz) flaked almonds
Achieving the perfect results
Preparing ahead
Best made to serve warm, but can be made the day before. And, once cooked and cold, you can wrap and freeze it for a maximum of three months.
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.