A silky, seasonal soup that manages to taste creamy and rich with only the smallest amount of butter and no cream in it.
Serves 4 - 6
2 large leeks 40g butter 4 medium sticks of celery 400g Jerusalem artichokes 1 litre of light stock or water a small bunch of parsley
For the spice mix:
1 teaspoon coriander seed 30g shelled walnuts a 30g lump of fresh ginger 4 teaspoons groundnut oil
Achieving the perfect results
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.