Boureki and Greek salad

These Greek recipes were inspired by the recipe pots growing at RHS Garden Harlow Carr. Boureki is a Cretan dish, good served hot or cold.


For the Boureki:

1.5Kg courgettes
1Kg waxy potatoes, peeled
0.5Kg feta cheese
1 cup ricotta cheese
1 cup olive oil
1 tbsp fresh mint, chopped
1 tbsp Greek oregano, dried & crumbled
A handful of tomatoes per person, halved

For the Greek salad: Per person

1 cup roughly chopped tomatoes
1 cup diced cucumber
½ cup olives
100g feta cheese, cubed
Greek oregano
Olive oil


Achieving the perfect results

  1. Mix the ingredients together, adding oregano and olive oil to taste.
  2. Season with black pepper.

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