These Greek recipes were inspired by the recipe pots growing at RHS Garden Harlow Carr. Boureki is a Cretan dish, good served hot or cold.
For the Boureki: 1.5Kg courgettes 1Kg waxy potatoes, peeled 0.5Kg feta cheese 1 cup ricotta cheese 1 cup olive oil 1 tbsp fresh mint, chopped 1 tbsp Greek oregano, dried & crumbled A handful of tomatoes per person, halved
For the Greek salad: Per person
1 cup roughly chopped tomatoes 1 cup diced cucumber ½ cup olives 100g feta cheese, cubed Greek oregano Olive oil
Achieving the perfect results
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.
