Help us achieve our goals:
make a donation »
Join the RHS today and
support our charity
Free personalised gardening advice
RHS members get reduced ticket prices
RHS members get free access to RHS Gardens
Reduced prices on RHS Garden courses and workshops
020 3176 5800
Mon – Fri | 9am – 5pm
Make a donation
Join the RHS today and support our charity
I have forgotten my password
Keep me signed in
Register for free to receive our newsletters, add comments to blogs/articles and to save content.
Here's a dish that's worth the wait. TV Masterchef's Gregg Wallace explains: "I know there’s a lot of prep involved here, but the results are spectacular. This dish is just as deep in colour as it is in flavour."
2 large red peppers, quartered, cored and deseeded
2 large yellow peppers, quartered, cored and deseeded
1 large aubergine, sliced lengthways
6 tbsp olive oil
2 large courgettes, sliced lengthways
Vegetable oil, for greasing
400ml (14fl oz) tomato juice
2 tbsp powdered gelatine
Bunch of basil
Salt and black pepper
For the dressing:
6 tbsp extra virgin olive oil
2 tbsp sherry vinegar
Achieving the perfect results
This recipe is taken from Veg - the Greengrocer’s Cookbook by TV Masterchef's Gregg Wallace and published by Mitchell Beazley. ISBN 978-1-84533-224-2. Price £20.
We're a UK charity established to share the best in gardening. We want to enrich everyone's life through plants, and make the UK a greener and more beautiful place.
Join the RHS today and get 12 months for the price of 9