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A bronze-coloured preserve for eating with cold roast meat. If you have no firm medlars, only ‘bletted’ ones, then you can still make a perfectly good jelly.
Makes a medium-sized jar
800g bletted medlars (see below)
200g firm medlars
1.2 litres water
Achieving the perfect results
To blet medlars
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.