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Roasting young potatoes seems like an odd thing to do, but I like their fudgy texture and crisp, papery skins.
New potatoes – 16-24, depending on their size
Extra virgin olive oil
A bushy sprig of rosemary
Black olives – 16
Salami – 24 slices
Achieving the perfect results
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.