Otherwise known as French pizza, this makes a perfect summer light supper dish.
Serves 3-4
1 tbsp olive oil 15g unsalted butter Small bunch of thyme, leaves picked 800g onions, finely sliced 250g puff pastry (ideally the all butter type) 6-8 anchovies 8-10 black olives Sea salt Black pepper
Achieving the perfect results
This recipe is supplied by The Pantry and Parlour.
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