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Otherwise known as French pizza, this makes a perfect summer light supper dish.
1 tbsp olive oil
15g unsalted butter
Small bunch of thyme, leaves picked
800g onions, finely sliced
250g puff pastry (ideally the all butter type)
8-10 black olives
Achieving the perfect results
This recipe is supplied by The Pantry and Parlour.
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.