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Otherwise known as French pizza, this makes a perfect summer light supper dish.
Serves 3-4
1 tbsp olive oil 15g unsalted butter Small bunch of thyme, leaves picked 800g onions, finely sliced 250g puff pastry (ideally the all butter type) 6-8 anchovies 8-10 black olives Sea salt Black pepper
Achieving the perfect results
This recipe is supplied by The Pantry and Parlour.
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.