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The flavour of the medlar gravy adds a tasty twist to this autumn dish.
4 young, plum partridges
6 bushy little springs of thyme
12 juniper berries
8 thin rashers green bacon
a squeeze of lemon juice
2 tablespoons medlar jelly
a glass of vermouth or white wine
Achieving the perfect results
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.