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A hearty roasted celery soup is great for the cold weather. Enjoy with a big chunk of crusty bread.
Serves 2
8 sticks of celery, cut into 5cm chunks 1/2 bulb fennel, cut into 5cm chunks 1 medium potato, peeled and diced 750ml chicken stock 2 tbsp olive oil Salt and pepper
Achieving the perfect results
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.