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Gregg Wallace insists you try this easy, light and rich recipe.
"Make this, I beg you. Everyone always seems terribly impressed by tarts. In fact, I make two at a time - I always demolish one before it’s cooled."
500g (1lb 2oz) ready-rolled puff pastry
25g (1oz) butter
1 red onion, finely sliced
125g (4.5oz) spinach, leaf only
150g (5.5oz) Roquefort cheese
100g (3.5oz) mascarpone cheese
Achieving the perfect results
This recipe is taken from Veg - the Greengrocer’s Cookbook by TV Masterchef's Gregg Wallace and published by Mitchell Beazley. ISBN 978-1-84533-224-2. Price £20.
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