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This is perfect for a party. You can adapt the recipe using cheeses that you love. Also, you can use a big pumpkin for group fondues, or a little one to serve two.
Serves 2
1 squash, approx. 1kg (2lb 4oz) 140g (5oz) Emmental cheese, grated 140g (5oz) Gruyère cheese, grated 1 clove of garlic, crushed 1 tbsp plain flour 175ml (6fl oz) white wine 1 tsp lemon juice 1 tbsp Kirsch 6 grates of nutmeg Salt & black pepper
Achieving the perfect results
This recipe is taken from Veg - the Greengrocer’s Cookbook by TV Masterchef's Gregg Wallace and published by Mitchell Beazley. ISBN 978-1-84533-224-2. Price £20.
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.