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Try this recipe, courtesy of Nigel Slater. "You can use a pastry base for a soft fruit tart, but much easier to make is a crisp biscuit base similar to that of a cheesecake. I find any crunchy biscuit is suitable, but sweet oat biscuits are particularly so."
1 large egg
1 tablespoon caster sugar
250g mascarpone cheese
A drop of vanilla extract
For the crumb base:
Almond, orange or sweet oat biscuits
You will need a rectangular tart tin approximately 34x12cm (13x5in) with a removable base, or something slightly wider and shorter.
Achieving the perfect results
We're a UK charity established to share the best in gardening. We want to enrich everyone's life through plants, and make the UK a greener and more beautiful place.