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Try this recipe, courtesy of Nigel Slater. "You can use a pastry base for a soft fruit tart, but much easier to make is a crisp biscuit base similar to that of a cheesecake. I find any crunchy biscuit is suitable, but sweet oat biscuits are particularly so."
1 large egg
1 tablespoon caster sugar
250g mascarpone cheese
A drop of vanilla extract
For the crumb base:
Almond, orange or sweet oat biscuits
You will need a rectangular tart tin approximately 34x12cm (13x5in) with a removable base, or something slightly wider and shorter.
Achieving the perfect results
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.