Join the RHS today and support our charity
Free personalised gardening advice
RHS members get reduced ticket prices
RHS members get free access to RHS Gardens
Reduced prices on RHS Garden courses and workshops
020 3176 5800
Mon – Fri | 9am – 5pm
Help us achieve our goals
Make a donation
I have forgotten my password
Keep me signed in
Register for free to receive our newsletters, add comments to blogs/articles and to save content.
See what events are on near you and browse your bookmarked pages.
Inspiring days out and so much more
Ginger, spring onion and garlic have a natural affinity with green vegetables of any sort, but the saltiness of the fish sauces with which Thai and Vietnamese cooks season their food do much for cabbage leaves. I often serve these with roast duck, which appreciates such seasoning, or as side order for a mushroom stir-fry hot with chillies and soy.
4 handfuls of mustard greens, gai lan or small cabbage leaves
2 large cloves garlic
a thumb sized knob of ginger
6 spring onions
2 tablespoons groundnut oil
a tablespoon fish sauce (nam pla)
Achieving the perfect results
We're a UK charity established to share the best in gardening. We want to enrich everyone's life through plants, and make the UK a greener and more beautiful place.
Join the RHS today and get 12 months for the price of 9