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A sprightly herb-scented cream cheese is useful for spreading onto crusty bread and serving on top of grilled meats. The flavour of the cheese can depend on whatever herbs are in season.
Serves 4-6 with crusty bread
200g creamy goat’s cheese
150ml live yoghurt
1 or 2 small cloves of young garlic
Herbs: a tablespoon each of fresh herb leaves, tarragon, young thyme, chives, whatever
Achieving the perfect results
This recipe is supplied by The Pantry and Parlour.
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.