Phytoplasmas of berry fruit
Phytoplasmas are bacteria-like organisms which are transmitted by insect vectors (leaf and plant hoppers, and psyllids). The phytoplasmas that infect berry fruits cause a wide range of growth abnormalities, which can impact a plant’s appearance and can have a detrimental effect on fruit production.
Scientific name: ‘Candidatus Phytoplasma’, followed by the specific name, e.g. ‘Candidatus Phytoplasma fragariae’
Plants affected: Strawberry, raspberry, blackberry and hybrid berries
Main symptoms: Yellow leaves, green flowers, abnormal fruit production, shoot proliferation, stunting
Caused by: Phytoplasmas
What are berry fruit phytoplasmas?
Globally, there are a number of phytoplasmas known to infect strawberries, raspberries, blackberries and
Raspberry, blackberry and hybrids
Plants infected with a phytoplasma can show a wide variety of symptoms depending on the phytoplasma species involved. Symptoms can include:
- Flower symptoms: phyllody (formation of leaf-like tissues instead of flowers), virescence (greening of floral parts)
- Stunting, yellowing and abnormal fruit production
- Witches’ broom (development of numerous tiny shoot branches with small leaves)
- Proliferation (growth of shoots from floral organs)
Phytoplasma infection is often fatal for the plant.
Phytoplasma symptoms recorded in strawberries include stunting, phyllody, virescence, and fruit with the appearance of a green flower, red leaves and the formation of leaves in the fruit.
Rubus stunt disease symptoms in raspberries include stunted growth, flower proliferation, enlarged sepals, small leaves, short internodes and fruit malformation.
Non-chemical controlAs phytoplasma diseases are often fatal and result in inedible fruit, plants developing a combination of the above symptoms are probably best destroyed as they could act as a source of the pathogen for other plants.
There are no chemicals available for the control of diseases caused by phytoplasmas. Chemical control of the insect vectors by gardeners is not practical due to the sporadic nature of transmission.
Resistance: Cultivars vary in the degree of resistance they show to each phytoplasma, but none are widely resistant to the extent they can be recommended on this basis.
Phytoplasmas are the plant-infecting members of a class of bacteria called Mollicutes. There are references going back to the early 17th century to symptoms of diseases that are now known to be caused by phytoplasmas.
Phytoplasmas lack a cell wall and are confined to the phloem vessels (which transport the products of photosynthesis) within the plant. They rely on insect vectors (leafhoppers, plant hoppers and psyllids) to move them from one host plant to another. The vectors feed on plants by probing into the phloem vessels. In doing so, they become contaminated with the phytoplasma, which eventually finds its way into the salivary glands so that it can be transmitted to other plants.
Phytoplasmas can overwinter either within the insect vector or within perennial host plants. They cannot survive outside of their host plant or vector, and cannot be grown in artificial culture. DNA-based diagnostic techniques are therefore important in detecting and determining the species of phytoplasma infecting a plant.
Some phytoplasmas have very wide host ranges and can produce a huge array of symptoms. For example, ‘Candidatus Phytoplasma asteris’ (a member of the aster yellows group) has been recorded on more than 200 plant species, and causes diseases with over 100 different names based on the plant affected and the symptoms produced (e.g. delphinium virescence, mulberry dwarf).
Some of the most damaging phytoplasma diseases are found in tropical or subtropical climates, for example lethal yellowing of palms. However, phytoplasmas can also cause significant economic damage in temperate climates. Aster yellows causes yield and quality problems in a wide range of vegetable and ornamental crops in temperate areas. In New Zealand ‘Candidatus Phytoplasma australiense’ causes Phormium yellow leaf, strawberry lethal yellows, Cordyline sudden decline and Coprosma lethal decline.
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