Potato tuber rots
A number of fungi and bacteria are capable of causing decay in potato tubers. Symptoms are often present at lifting, but some of the problems will also spread through stored tubers, and a few will only develop after prolonged storage.
Scientific name: Pectobacterium atrosepticum (blackleg/soft rot), Pectobacterium carotovorum (soft rot), Phytophthora infestans (blight), Phytophthora erythroseptica (pink rot), Fusarium species (dry rot), Boeremia foveata (gangrene)
Plants affected: Potatoes
Main symptoms: Soft or firm rots of the tuber
Caused by: Bacteria, fungi and fungus-like (Oomycete) organisms
Timing: Year round, particularly during storage
What are potato tuber rots?
Potato tuber rots are a frequent cause of losses prior to, or after, lifting. Significant problems often follow a wet growing season, particularly if the
You may see the following symptoms:
Blackleg/bacterial soft rot (Pectobacterium atrosepticum / P. carotovorum)
- Tubers develop a soft and often foul-smelling rot
- Symptoms may affect any part of the tuber, but blackleg frequently invades through the stolon
- The blackleg bacterium also causes a soft, black rot at the base of the stem, leading to yellowing and wilting of the foliage
Blight (Phytophthora infestans)
- Affected tubers have discoloured patches on the skin
- Cutting the tuber open reveals a reddish-brown, granular rot, often just below the skin
- Affected tubers often develop secondary bacterial soft rots
- Blight also attacks the foliage, causing brown lesions on leaves and stems
Pink rot (Phytophthora erythroseptica)
- Affected tubers have soil sticking to them at lifting, and discoloured patches on the skin
- Internally, the flesh is quite rubbery & watery, smells of vinegar, and turns pink after a few seconds exposure to the air
Dry rot (Fusarium species)
- Symptoms develop in storage
- Brown, often wrinkled, patches on the skin correspond to internal cavities lined with white, pink or bluish fungal growth
- Tubers may shrivel to form ‘mummies’
Gangrene (Boeremia foveata)
- Symptoms develop in storage
- Sunken ‘thumb-mark’ lesions develop on the surface
- These correspond to extensive internal cavities, often much larger than suggested by the external lesion
- White fungal growth and pinhead-sized black fruiting bodies may be present within the lesion
- Use good quality, certified seed tubers. If using your own seed, do not save seed tubers from a disease-affected crop
- Do not plant any seed tubers that are unduly soft or have obvious patches of decay
- Do not lift tubers from wet soil, or if the soil is very dry and hard. Leave tubers on the soil surface for two to three hours after lifting so that the skins dry
- Lift and handle the tubers carefully to avoid any damage
- If rots are present dispose of affected tubers and use the rest as soon as possible – do not attempt long-term storage
- Store tubers in dry, cool conditions and check them regularly for rots
- Earth up well around the stems of the growing crop to protect the tubers from blight spores. If cracks appear in the ridge, earth up over them
- Lift as soon as possible if blight appears in the crop and tubers are of useable size
- Choose resistant cultivars. AHDB Potatoes produces the British Potato Variety Database which lists cultivars with resistance to some of the tuber rot diseases
- No products are available to gardeners for the control of tuber rots
Blackleg develops when bacteria spread along the stolons from decaying stems and enter the daughter tubers. Contaminated seed tubers are the most important source of the blackleg bacterium (Pectobacterium atrosepticum). Both this and the soil-borne soft rot bacterium (P. carotovorum) can also infect tubers via damage, or act as secondary colonisers following other diseases. Wet soil during growth and lifting of the crop make bacterial problems much more likely.
Blight affects the tubers when spores are washed down into the soil from lesions on the foliage. Blight does not spread to any extent during storage, but secondary bacterial rots do, and can cause extensive losses. The fungus-like blight pathogen also affects tomato crops.
Pink rot, dry rot and gangrene are caused by soil-borne fungi or fungus-like organisms. Any damage suffered by the tubers at lifting will make them much more prone to infection. It may take weeks or even months of storage for symptoms of dry rot or gangrene to develop.
In addition to those mentioned above, there are several other tuber rotting diseases caused by fungi or fungus-like organisms, e.g. rubbery rot (Geotrichum candidum), violet root rot (Helicobasidium purpureum), watery wound rot (Globisporangium ultimum). The bacterial diseases brown rot and ring rot, whilst unlikely to develop in garden crops, are caused by notifiable organisms.
Where significant problems with tuber rotting develop it may be worth having a sample examined by experts to determine the cause.
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