Humulus lupulus (f)

Climber Wall Shrub

A deciduous, herbaceous perennial female climber with a vigorous, clockwise-twining habit, reaching up to 8m in height and 2.5m in spread. It features mid-green, deeply divided leaves with three to five lobes, a rough texture, and toothed margins. From July to September, it produces aromatic, cone-shaped flowers, essential for beer brewing

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam

Size

Time to Maturity
2–5 years

Growing Conditions

Chalk Clay Loam
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Fragrance Flower
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Cannabaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Climbing
Potentially harmful
Skin irritant/allergen. Wear gloves and other protective equipment when handling TOXIC to pets if eaten (dogs) - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Humulus are vigorous herbaceous climbers with rough, twining stems, deeply palmately-lobed leaves and small green flowers, male and female on separate plants
Name Status
Correct

How to Grow

Cultivation

Grow in full sun or partial shade in moist-well-drained soil, preferably in a deep, fertile loam. Provide supports such as twine, wires or trellis. Hops can be used for brewing; new spring shoots can be cooked and eaten

Propagation

Propagate by softwood cuttings or semi-hardwood cuttings

Suggested planting locations and garden types

  • Cottage and informal garden
  • Wildlife gardens
  • Flower borders and beds

Pruning

Cut down to ground level in late autumn or winter

Pests

May be susceptible to aphids and glasshouse red spider mite

Diseases

May be susceptible to downy mildews