Mentha × piperita f. citrata 'Chocolate'

RHS Plant Profile
chocolate peppermint
Herbaceous Perennial Herbs - Culinary

Vigorous, spreading perennial to 50cm tall, with minty-chocolate scented, dark-green leaves, tinged reddish-purple in sun or copper-red in shade, and bearing dense terminal spikes of tiny pinkish-purple flowers, in late summer

Position

Full sun, Partial shade

Soil Types

Clay, Loam

Max Height

0.1-0.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
0.1-0.5 metres

Growing Conditions

Clay Loam
Moisture
Moist but well–drained or Poorly–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H7

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Suckering
Genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
Name Status
Accepted

How to Grow

Cultivation

Grow in any moist soil in sun or shade, May have the potential to become a nuisance; restrict root run or grow in a container. See mint cultivation for further information

Propagation

Propagate by division in spring or autumn

Suggested planting locations and garden types

  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens

Pruning

Cut back after flowering

Pests

May be susceptible to sage leafhopper and caterpillars

Diseases

May be susceptible to powdery mildews and mint rust