Brassica rapa Pekinensis Group

RHS Plant Profile
Chinese cabbage

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Other common names

celery cabbage, chihli, pe-tsai, wong-bok

Synonyms

Brassica pekinensis

Annual Biennial

Cultivated for its edible leaves, this group has been bred as chinese cabbage, sometimes also known as napa cabbage. It originates from a wild ancestor - field mustard. It is a biennial plant, ofter grown as annual, producing large, approximately 30cm tall heads of pale green, crinkled leaves with white midrib and veins

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or South–facing or West–facing or North–facing
Exposure
Exposed or Sheltered
Hardiness

Hardiness Ratings

All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets

  • H1A: under glass all year (>15C)
  • H1B: can be grown outside in the summer (10 - 15)
  • H1C: can be grown outside in the summer (5 - 10)
  • H2: tolerant of low temperatures, but not surviving being frozen (1 to 5)
  • H3: hardy in coastal and relatively mild parts of the UK (-5 to 1)
  • H4: hardy through most of the UK (-10 to -5)
  • H5: hardy in most places throughout the UK even in severe winters (-15 to -10)
  • H6: hardy in all of UK and northern Europe (-20 to -15)
  • H7: hardy in the severest European continental climates (< -20)
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Brassicaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Columnar upright, Tufted
Genus
Brassicas can be annual, biennial or perennial plants, most are upright with alternate, often glaucous leaves, long taproots and clusters of cross-shaped, yellow or white flowers. The genus includes a number of species bred to produce food crops, such as cabbages, turnips, mustards and oilseed rape, as well as others grown for their ornamental value
Name Status
Accepted

How to Grow

Cultivation

Sow seed outdoors in deep, fertile but firm, soil that isn't too acidic. If space is limited, start the seeds in modules or seedtrays and plant outside when big enough to handle easily (about 5 or 6 small leaves). Follow chinese-cabbage cultivation for more advice

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to flea beetle, cabbage root fly, caterpillars, pigeons and snails, although once plants are established, this damage isn't usually severe. Mealy cabbage aphid may also spoil the harvest

Diseases

May be susceptible to brassica downy mildew and brassica white blister. In areas where brassicas have been grown before, club root can build up in the soil