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Fruit EdibleTrees

Juglans regia 'Purpurea'

A slow-growing, small deciduous tree with a round, irregular crown to around 5m in height. Young branches emerge purple-red, turning to pale grey and furrowed, like the bark. Segmented leaves emerge glossy red, turning to a more matt purple-red during the summer. Flowers are reddish brown in spring, followed by red fruits but these fruits are not produced in any great number. A better variety for smaller gardens but more appropriate as an ornamental rather than crop-bearing tree

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Size
Ultimate height
4–8 metres
Time to ultimate height
10–20 years
Ultimate spread
4–8 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Purple Red Red Brown Red
Summer Purple Red
Autumn Red Red
Winter
Position
  • Full sun
  • Partial shade
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H6
Botanical details
Family
Juglandaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Genus

Juglans are deciduous trees with pinnate leaves, and inconspicuous flowers in catkins followed by usually edible nuts

Name status

Accepted

How to grow

Cultivation

Grow in any deep, fertile soil. Suited to very large gardens or parks. For nut production, more than one tree is needed for cross pollination

Propagation

Propagate by grafting

Suggested planting locations and garden types
  • Architectural
  • Wildlife gardens
  • Edible fruit
Pruning

Pruning group 1

Pests

May be susceptible to aphids and walnut blister mites

Diseases

May be susceptible to walnut leaf spot, walnut leaf blotch, honey fungus and coral spot

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