An annual climber with fragrant, crimson flowers in summer and early autumn
Position
Soil Types
Max Height
1-1.5 metres
Max Spread
0.1-0.5 metres
An annual climber with fragrant, crimson flowers in summer and early autumn
1-1.5 metres
0.1-0.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in a fertile, humus-rich, well-drained soil in full sun or partial shade. Incorporate organic matter into the soil before planting and feed with a balanced, liquid fertiliser once a month when in growth. Deadhead regularly to prolong flowering. See sweetpea cultivation for further information
Propagate by seed sown in-situ in mid-spring. Germination may be improved by pre-soaking or chipping before sowing. See sowing seeds indoors for further advice
Remove after flowering
May be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses
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