Cydonia oblonga 'Rea's Mammoth' (F)

RHS Plant Profile
quince 'Rea's Mammoth'

Synonyms

Cydonia 'Rea's Mammoth'

Fruit Edible Trees

A medium-sized deciduous tree reaching around 6m. It has green leaves and white-pale pink self-fertile flowers which develop into bright yellow fragrant fruit. The fruit has a slightly ribbed surface

Position

Full sun

Soil Types

Clay, Loam, Sand

Max Height

4-8 metres

Max Spread

2.5-4 metres

Size

Time to Maturity
5–10 years
Max Spread
2.5-4 metres
Max Height
4-8 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Neutral

Position

Full sun
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Fragrance Fruit
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Spreading branched
Potentially harmful
Seeds contain toxins so these should be removed if you are considering eating the fruitusually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Cydonia are large deciduous shrubs with simple, ovate leaves and 5-petalled, bowl-shaped pink or white flowers, followed by pear-like fruits, edible when ripe
Name Status
Accepted
Horticultural Group
This genus produces fruit, but not necessarily edible fruit

How to Grow

Cultivation

Grow in deep, fertile, moist but well-drained soil in a warm, sheltered spot. For more advice see quince cultivation

Propagation

Propagate from semi-ripe cuttings in summer and hardwood cuttings in autumn or early winter, but if parent if grafted, the height will be much taller. If so, propagate by grafting onto correct rootstock

Suggested planting locations and garden types

  • Cottage and informal garden
  • Edible fruit

Pruning

Pruning group 1

Pests

May be susceptible to aphids

Diseases

May be susceptible to quince leaf blight, brown rot, fireblight and powdery mildews