Cucurbita pepo 'El Greco'
courgette 'El Greco'
A vigorous variety with an erect, open habit producing attractive, edible yellow flowers in Summer followed by glossy, slightly speckled, mid-green courgettes that have a superb flavour and no bitterness. It will crop prolifically throughout the Summer with regular harvesting
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Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Yellow | Green | Green | |
| Autumn | Green | Green | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H2Botanical details
- Family
- Cucurbitaceae
- Native to the UK
- No
- Foliage
- Deciduous
- Habit
- Bushy, Clump forming
- Potentially harmful
- If crop is bitter, don't eat. Wear gloves and other protective equipment when handling
- Genus
A small genus of climbing or trailing, annual herbaceous fruits. Several edible species are cultivated for food and other uses. Native to Central and South America. Solitary, star-shaped flowers are usually golden-yellow. Leaves are palmately lobed, covered with tiny, prickly hairs
- Name status
Accepted
How to grow
Cultivation
Grow in rich, fertile, well drained soil in full sun. Start indoors from mid-late April, sowing in individual pots with seeds on their side about 1.5cm deep. Harden off before June then transplant outdoors to final growing position. See cucurbit cultivation for further advice
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Suggested planting locations and garden types
- Patio and container plants
Pruning
No pruning required. Regular harvesting will extend cropping
Pests
Diseases
May be susceptible to grey moulds and powdery mildews
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