An annual vegetable with large, dark green ribbed foliage and thick, edible stems. Looks and tastes like spinach but shows very good resistance to bolting, even in dry conditions. Sow March-August, and harvest all year round as a cut-and-come-again crop. Young leaves can be harvested for salads within around 8 weeks
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
0.1-0.5 metres