Beta vulgaris subsp. cicla var. cicla 'Perpetual Spinach'

RHS Plant Profile
spinach beet 'Perpetual Spinach'

Synonyms

Beta vulgaris subsp. cicla var. flavescens 'Perpetual Spinach'

Award of Garden Merit
Annual Biennial

An annual vegetable with large, dark green ribbed foliage and thick, edible stems. Looks and tastes like spinach but shows very good resistance to bolting, even in dry conditions. Sow March-August, and harvest all year round as a cut-and-come-again crop. Young leaves can be harvested for salads within around 8 weeks

Position

Full sun, Partial shade

Soil Types

Clay, Loam

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1–2 years
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Clay Loam
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaranthaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy, Clump forming
Genus
Beta can be annual, biennial or perennial plants, often with rosettes of basal leaves and thick, fleshy roots. The genus includes a range of wild species, as well as cultivated food crops such as beetroot, chard and sugar beet
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile soil in full sun or partial shade. Add compost or well-rotted manure in the autumn and keep watered in dry conditions. See spinach cultivation for further advice

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required. Remove outer leaves when large enough

Pests

May be susceptible to birds, cutworms, lettuce root maggot, root aphid, root knot eelworm and slugs and snails

Diseases

May be susceptible to grey mould, lettuce downy mildew, mosaic virus and ring spot