This second early potato is noted for its tasty tubers, which have a medium-dry texture, making it a great all rounder. The long oval yellow tubers have creamy yellow flesh which holds its shape well (even if it's been boiled for a little too long), and as the tubers tend to keep well, they can be enjoyed over a long period. Shows good resistance to Potato rot, Potato scab and potato leafroll virus.
Position
Soil Types
Max Height
0.5-1 metres
Max Spread
0.1-0.5 metres