Mentha spicata var. crispa 'Moroccan'

RHS Plant Profile
Moroccan mint

Other common names

spearmint 'Moroccan'

Synonyms

Mentha spicata 'Maroc'
Mentha spicata 'Moroccan'
Mentha Moroccan mint

Plants for pollinators
Herbs - Culinary

A perennial spreading by creeping rhizomes. The leaves are bright green and crinkled with a clear, sweet, mint flavour. Tiny white flowers appear on terminal spikes in summer

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Poorly–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
West–facing or South–facing or East–facing
Exposure
Sheltered
Hardiness
H7

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
Name Status
Accepted

How to Grow

Cultivation

Grow in any moist soil, in any situation, though less hardy than some other mints. May have to potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information

Propagation

Propagate by division in spring or autumn

Suggested planting locations and garden types

  • Cottage and informal garden
  • Patio and container plants
  • City and courtyard gardens
  • Wildlife gardens

Pruning

Cut back after flowering

Pests

May be susceptible to leafhoppers and caterpillars

Diseases

May be susceptible to powdery mildews and mint rust