Foeniculum vulgare var. azoricum
Florence fennel
A biennial plant reaching 1.5m in height, with aromatic feathery green leaves and swollen, bulb-like white stem bases which can be eaten as a vegetable. If left to bloom, it has tall stems bearing acid yellow flowers in flat flowerheads, mid and late summer followed by aromatic seeds

Size
Ultimate height
1–1.5 metresTime to ultimate height
2–5 yearsUltimate spread
0.5–1 metresGrowing conditions
Moisture
Moist but well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green White | Yellow | Green | |
| Autumn | Green Yellow | Green Brown | ||
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H5Botanical details
- Family
- Apiaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Foeniculum is a large biennial or perennial with aromatic, finely dissected leaves and umbels of small yellow flowers, followed by aromatic fruits
- Name status
Correct
How to grow
Cultivation
Grow in fertile, moisture-retentive soil in full sun. May have the potential to become a nuisance if not managed well. For more advice see florence-fennel cultivation
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
- Architectural
- Cottage and informal garden
- Mediterranean climate plants
- Gravel garden
- Patio and container plants
- Wildlife gardens
- Cut flowers
- Flower borders and beds
Pruning
Cut back dead stems in autumn or winter. Remove faded flowers to prevent self-seeding. For use as a vegetable, harvest plants when mature
Pests
Diseases
Generally disease-free
Get involved
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