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Herbaceous PerennialHerbs - Culinary

Foeniculum vulgare var. azoricum
  • RHS Plants for pollinators

Florence fennel

A biennial plant reaching 1.5m in height, with aromatic feathery green leaves and swollen, bulb-like white stem bases which can be eaten as a vegetable. If left to bloom, it has tall stems bearing acid yellow flowers in flat flowerheads, mid and late summer followed by aromatic seeds

Other common names
finocchio
Size
Ultimate height
1–1.5 metres
Time to ultimate height
2–5 years
Ultimate spread
0.5–1 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Moist but well–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green White Yellow Green
Autumn Green Yellow Green Brown
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H5
Botanical details
Family
Apiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Foeniculum is a large biennial or perennial with aromatic, finely dissected leaves and umbels of small yellow flowers, followed by aromatic fruits

Name status

Correct

How to grow

Cultivation

Grow in fertile, moisture-retentive soil in full sun. May have the potential to become a nuisance if not managed well. For more advice see florence-fennel cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types
  • Architectural
  • Cottage and informal garden
  • Mediterranean climate plants
  • Gravel garden
  • Patio and container plants
  • Wildlife gardens
  • Cut flowers
  • Flower borders and beds
Pruning

Cut back dead stems in autumn or winter. Remove faded flowers to prevent self-seeding. For use as a vegetable, harvest plants when mature

Pests

May be susceptible to slugs and snails in seedling stage

Diseases

Generally disease-free

Get involved

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