Foeniculum vulgare var. azoricum

RHS Plant Profile
Florence fennel
Florence fennel visionspictures.com

Other common names

finocchio

Plants for pollinators
Herbaceous Perennial Herbs - Culinary

A biennial plant reaching 1.5m in height, with aromatic feathery green leaves and swollen, bulb-like white stem bases which can be eaten as a vegetable. If left to bloom, it has tall stems bearing acid yellow flowers in flat flowerheads, mid and late summer followed by aromatic seeds

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.5-1 metres

Size

Time to Maturity
2–5 years
Max Spread
0.5-1 metres
Max Height
1-1.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage Fruit
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Apiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Foeniculum is a large biennial or perennial with aromatic, finely dissected leaves and umbels of small yellow flowers, followed by aromatic fruits
Name Status
Correct

How to Grow

Cultivation

Grow in fertile, moisture-retentive soil in full sun. May have the potential to become a nuisance if not managed well. For more advice see florence-fennel cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Suggested planting locations and garden types

  • Architectural
  • Cottage and informal garden
  • Mediterranean climate plants
  • Gravel garden
  • Patio and container plants
  • Wildlife gardens
  • Cut flowers
  • Flower borders and beds

Pruning

Cut back dead stems in autumn or winter. Remove faded flowers to prevent self-seeding. For use as a vegetable, harvest plants when mature

Pests

May be susceptible to slugs and snails in seedling stage

Diseases

Generally disease-free