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Herbs - CulinaryHerbaceous Perennial

Mentha × piperita var. vulgaris

black mint

A herbaceous perennial which dies down over winter, with slightly hairy green leaves held in pairs on a dark purplish stem. The flowers are small, pale mauve, and grow in ball-shaped clusters forming a spike in late summer. There are numerous cultivated selections with a range of minty scents from chocolate to lemon

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Size
Ultimate height
0.5–1 metres
Time to ultimate height
2–5 years
Ultimate spread
0.1–0.5 metres
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Poorly–drained
pH
Acid, Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Red Green
Summer Red Purple Green
Autumn Green Green
Winter
Position
  • Partial shade
Aspect

East–facing or North–facing or South–facing or West–facing

Exposure
Exposed or Sheltered
Hardiness
H5
Botanical details
Family
Lamiaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Bushy
Genus

Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer

Name status

Unresolved

How to grow

Cultivation

Grow in a poor, moist soil in full sun. Grow in moist but well drained soil in full or partial sun. May have the potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information

Propagation

Propagate by division or by cuttings at any time of year

Suggested planting locations and garden types
  • City and courtyard gardens
  • Wildlife gardens
Pruning

No pruning required

Pests

Generally pest-free

Diseases

Generally disease-free

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.