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Herbaceous PerennialHerbs - Culinary
Size
Ultimate height
0.1–0.5 metresTime to ultimate height
1 yearUltimate spread
0.1–0.5 metresGrowing conditions
Sand
Loam
Clay
Chalk
Moisture
Well–drainedpH
Neutral, AlkalineColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Green | |||
| Autumn | Green | |||
| Winter | Green |
Position
- Full sun
Aspect
West–facing or South–facing
Exposure
Sheltered Hardiness
H4Botanical details
- Family
- Amaryllidaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Clump forming
- Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
- Name status
Accepted
How to grow
Cultivation
Grow in fertile, moist but well drained soil in full sun. Start in modules indoors in Spring and transplant out in early Summer or sow outdoors in Mar-Apr for a late Autumn or Winter harvest. See Vegetable Cultivation
Propagation
Propagate by seed. See sowing vegetable seeds
Suggested planting locations and garden types
Pruning
No pruning required
Pests
Diseases
May be susceptible to onion white rot, leek rust
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