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Herbs - CulinaryBulbs

Allium cepa 'Autumn Gold Improved'

onion 'Autumn Gold Improved'

A bulbous perennial grown as a vegetable with upright, blueish-green leaves. Produces smooth, rounded white bulbs to around 8cm diameter, covered in a pale brown skin. Ready to harvest in late summer or early autumn.

Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0–0.1 metre
Growing conditions
Chalk
Clay
Loam
Sand
Moisture
Well–drained
pH
Alkaline, Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Blue Green
Summer Blue Green
Autumn
Winter
Position
  • Full sun
Aspect

South–facing or West–facing

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Amaryllidaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem

Name status

Not established

How to grow

Cultivation

Grow in deep, fertile soil in a sunny spot. This cultivar has some resistance to bolting. See the RHS A-Z guide to vegetable cultivation for more detailed advice

Propagation

Propagate by seed or by onion sets. See how to grow: onions or sowing vegetable seeds

Suggested planting locations and garden types
Pruning

No pruning required, foliage will yellow and topple over when ready to harvest

Pests

May be susceptible to onion fly, allium leaf miner, leek moth and stem and bulb eelworm

Diseases

May be susceptible to onion white rot, leek rust and onion downy mildew

Get involved

The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.