A multi-stemmed, evergreen shrub native to South Central China and Eastern Himalayas with small, leathery, dark green foliage. Clusters of pink flowers are produced in summer and followed by blue-black, edible fruits in late summer and early autumn. Fruits are noted as having an excellent taste
0.5-1 metres
0.5-1 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Plant in a sheltered site in well-drained, moisture-retentive, acidic soil, (pH 4.5-5.5) in sun or part shade. Alternatively grow in containers or raised beds filled with peat-free, ericaceous compost . Pot grown plants benefit from winter protection. For optimal pollination and yield plant three different cultivars. For further details see blueberry cultivation
Propagate by taking softwood cuttings in late spring or semi-ripe cuttings in early summer
More mature plants benefit from regular pruning. See blueberry pruning
May be susceptible to vine weevil larvae damage especially if container grown. Protect ripening fruit with netting from birds
May be susceptible to honey fungus (rarely), powdery mildews, root rot and chlorosis due to iron and manganese deficiency; see nutrient deficiencies