Rubus fruticosus agg. 'Black Butte' (B)

RHS Plant Profile
blackberry 'Black Butte'

Synonyms

Rubus biflorus 'Black Butte'

Plants for pollinators
Fruit Edible Shrubs

Rubus fruticosus, in its broadest sense, is the blackberry. There are both thorny and thornless cultivars available with long arching canes. 'Black Butte' fruits from mid summer until early autumn. The large berries are up to 5cm long and 2.5cm wide and are suitable as dessert fruit or for cooking

Position

Full sun

Soil Types

Clay, Loam, Sand

Max Height

1.5-2.5 metres

Max Spread

4-8 metres

Size

Time to Maturity
2–5 years
Max Spread
4-8 metres
Max Height
1.5-2.5 metres

Growing Conditions

Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Neutral

Position

Full sun
Aspect
North–facing or West–facing or East–facing or South–facing
Exposure
Sheltered
Hardiness
H6

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Trailing
Genus
Rubus can be deciduous or evergreen shrubs, often scrambling with bristly or prickly stems bearing simple, lobed, palmate or pinnate leaves and 5-petalled flowers followed by juicy, sometimes edible fruits
Name Status
Accepted
Horticultural Group
This genus produces blackberries

How to Grow

Cultivation

Usually grown fan trained. Mulch with well-rotted compost or manure. May have the potential to become a nuisance if not managed well. See blackberry cultivation for further advice

Propagation

Propagate by tip layering or from cuttings

Suggested planting locations and garden types

  • Cottage and informal garden
  • Wildlife gardens
  • Banks and slopes
  • Hedging and screens

Pruning

Cut out old canes following fruiting and tie in new canes; see pruning blackberries

Pests

May be susceptible to aphids, leafhoppers, raspberry beetle and gall mites

Diseases

May be susceptible to grey moulds and honey fungus (rarely)