Cucurbita maxima 'Marina di Chioggia'
pumpkin 'Marina di Chioggia'
A medium to large heritage variety of squash from Northern Italy which can spread to around 250cm. The fruits are large with thick, knobbly blue-green to grey skin which looks like giant bubble wrap, and the flesh is bright yellow with a sweet and nutty flavour. Sow in spring for harvesting in the autumn
Size
Ultimate height
1.5–2.5 metresTime to ultimate height
1 yearUltimate spread
1.5–2.5 metresGrowing conditions
Moisture
Moist but well–drained, Well–drainedpH
Acid, Alkaline, NeutralColour & scent
| Stem | Flower | Foliage | Fruit | |
| Spring | Green | |||
|---|---|---|---|---|
| Summer | Gold Yellow | Green | ||
| Autumn | Gold Yellow | Green | Blue Green Grey Silver | |
| Winter |
Position
- Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered Hardiness
H2Botanical details
- Family
- Cucurbitaceae
- Native to GB / Ireland
- No
- Foliage
- Deciduous
- Habit
- Trailing
- Potentially harmful
- Humans/Pets: If crop is bitter, don't eat or feed to pets. Wear gloves and other protective equipment when handling
- Genus
A small genus of climbing or trailing, annual herbaceous fruits. Several edible species are cultivated for food and other uses. Native to Central and South America. Solitary, star-shaped flowers are usually golden-yellow. Leaves are palmately lobed, covered with tiny, prickly hairs
- Name status
Accepted
How to grow
Cultivation
Grow in rich, fertile, well drained soil in full sun. Start indoors from mid-late April, sowing in individual pots with seeds on their side about 1.5cm deep. Harden off before June then transplant outdoors to final growing position. Requires plenty of room to grow. See pumpkin cultivation or squash cultivation for further advice
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Suggested planting locations and garden types
- City and courtyard gardens
- Cottage and informal garden
- Flower borders and beds
Pruning
No pruning required
Pests
Diseases
May be susceptible to grey moulds and powdery mildews
Get involved
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