A beautiful patty pan Summer squash variety with a bright yellow, glossy skin and tender, nutty flavour flesh. When cooking, steam to retain the buttery, melt in the mouth texture
Position
Soil Types
Max Height
0.1-0.5 metres
Max Spread
1-1.5 metres
A beautiful patty pan Summer squash variety with a bright yellow, glossy skin and tender, nutty flavour flesh. When cooking, steam to retain the buttery, melt in the mouth texture
0.1-0.5 metres
1-1.5 metres
| Season | Stem | Flower | Foliage | Fruit |
|---|---|---|---|---|
| Spring | ||||
| Summer | ||||
| Autumn | ||||
| Winter |
Grow in rich, fertile, well drained soil in full sun. Start indoors from April, sowing in individual pots with seeds on their side about 1.5cm deep. Harden off before transplanting outdoors to final growing position. Or sow direct April to July when the air temperature is above 18C. See cucurbit cultivation for further advice
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
No pruning required
May be susceptible to grey moulds and powdery mildews
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