Mentha 'Chocolate Peppermint'

RHS Plant Profile
mint 'Chocolate Peppermint'

Synonyms

Mentha × piperita 'Chocolate Peppermint'

Herbaceous Perennial Herbs - Culinary

A spreading, clump-forming perennial with lobed, wrinkled, aromatic, mid-green leaves that carry a refreshing spearmint flavour. Tall, dense spikes with large, pale purple-pink flowers appear in summer

Position

Full sun, Partial shade

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.5-1 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1-1.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Moist but well–drained or Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun Partial shade
Aspect
East–facing or North–facing or South–facing or West–facing
Exposure
Exposed or Sheltered
Hardiness
H5

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Spreading branched, Clump forming
Genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
Name Status
Not established

How to Grow

Cultivation

Grow in moist but well drained soil in full or partial sun. May have to potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information

Propagation

Propagate by seed or division in spring or autumn

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Patio and container plants
  • Wildlife gardens
  • Flower borders and beds

Pruning

Cut back after flowering in autumn

Pests

May be susceptible to caterpillars and leafhoppers

Diseases

May be susceptible to mint rust and powdery mildews