Salvia 'Crème Caramel'

Shrubs

A tender, bushy, evergreen perennial shrub to around 60cm in height, with elliptical, aromatic green foliage. Creamy-yellow flowers with contrasting apricot-caramel calyces appear from July right through until November

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

0.5-1 metres

Max Spread

1-1.5 metres

Size

Time to Maturity
2–5 years
Max Spread
1-1.5 metres
Max Height
0.5-1 metres

Growing Conditions

Chalk Loam Sand
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Fragrance Flower Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Evergreen
Habit
Bushy
Genus
Salvia can be annuals, biennials, herbaceous or evergreen perennials, or shrubs. They have paired, simple or pinnately lobed, often aromatic leaves and 2-lipped flowers in whorls, forming simple or branched spikes or racemes
Name Status
Accepted

How to Grow

Cultivation

Grow in light, moderately fertile, humus-rich, moist but well-drained soil. Best in full sun but can tolerate light, partial shade

Propagation

Propagate by seed sown at 15-18°C in spring or by semi-ripe cuttings in summer

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Wildlife gardens
  • Flower borders and beds

Pruning

Remove flower spikes as they fade to prolong flowering. Trim away faded flowers and foliage to new growth in spring

Pests

Generally pest-free but may be susceptible to slugs, snails and leafhoppers

Diseases

May be susceptible to honey fungus (rarely), Powdery mildews, Verticillium wilt and foot and root rots