Agastache rugosa f. albiflora 'Liquorice White'

RHS Plant Profile
white-flowered Korean mint 'Liquorice White'

Synonyms

Agastache urticifolia 'Liquorice White'
Agastache 'Liquorice White'
Agastache anisata 'Liquorice White'

Plants for pollinators
Herbaceous Perennial

Bushy, upright herbaceous perennial to 1.2m in height, with aromatic, dark green, oval to lance-shaped leaves and dense whorled spikes of tubular two-lipped white flowers which are very attractive to pollinators all through summer to autumn

Position

Full sun

Soil Types

Chalk, Loam, Sand

Max Height

1-1.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
2–5 years
Max Spread
0.1-0.5 metres
Max Height
1-1.5 metres

Growing Conditions

Chalk Loam Sand
Moisture
Well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
East–facing or South–facing or West–facing
Exposure
Sheltered
Hardiness
H4

Colour & Scent

Fragrance Foliage
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Lamiaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Agastache are herbaceous perennials with simple, aromatic leaves and small 2-lipped tubular flowers in whorls forming dense spikes, in summer and autumn; some are rather tender but can be grown as annual bedding
Name Status
Accepted

How to Grow

Cultivation

Grow in well-drained soil preferably in full sun with shelter

Propagation

Propagate by seed or by division in spring

Suggested planting locations and garden types

  • City and courtyard gardens
  • Cottage and informal garden
  • Wildlife gardens
  • Coastal
  • Flower borders and beds

Pruning

Deadhead throught the season to encourage more flowers

Pests

Generally pest-free

Diseases

May be susceptible to Powdery mildews