Cydonia oblonga 'Aromatnaya' (F)

RHS Plant Profile
quince 'Aromatnaya'
Fruit Edible Shrubs Trees

A deciduous tree or shrub bearing crops of round to ovate aromatic fruit, 7-10cm in diameter, ripening to yellow in autumn that can be eaten fresh unlike many other cultivars. The mid- to dark green leaves have silvery-grey undersides and turn yellow before falling in autumn

Position

Full sun

Soil Types

Loam, Clay

Max Height

2.5-4 metres

Max Spread

2.5-4 metres

Size

Time to Maturity
10–20 years
Max Spread
2.5-4 metres
Max Height
2.5-4 metres

Growing Conditions

Loam Clay
Moisture
Moist but well–drained
pH
Acid or Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H5

Colour & Scent

Fragrance Fruit
Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Rosaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Bushy
Potentially harmful
Seeds contain toxins so these should be removed if you are considering eating the fruitusually grown as an ornamental shrub. Pets: Fruit are ornamental - not to be eaten - see the HTA guide to potentially harmful plants for further information and useful contact numbers
Genus
Cydonia are large deciduous shrubs with simple, ovate leaves and 5-petalled, bowl-shaped pink or white flowers, followed by pear-like fruits, edible when ripe
Name Status
Accepted
Horticultural Group
This genus produces fruit, but not necessarily edible fruit

How to Grow

Cultivation

Grow in a deep, fertile, moist but well-drained soil in full sun in a warm, sheltered spot; see quince cultivation

Propagation

Propagate by grafting or by semi-ripe or hardwood cuttings

Suggested planting locations and garden types

  • Cottage and informal garden
  • Edible fruit

Pruning

Pruning group 1

Pests

May be susceptible to aphids and caterpillars

Diseases

May be susceptible to quince leaf blight, brown rot, fireblight, powdery mildews and honey fungus