Allium cepa 'Rumba'

RHS Plant Profile
onion 'Rumba'
Herbs - Culinary Bulbs

A British bred variety with an improved vigour, shape and storage than onion 'Sturon'. Well sized, round, yellow-brown skin bulbs are produced in Summer and can be harvested from August

Position

Full sun

Soil Types

Chalk, Clay, Loam, Sand

Max Height

0.1-0.5 metres

Max Spread

0.1-0.5 metres

Size

Time to Maturity
1 year
Max Spread
0.1-0.5 metres
Max Height
0.1-0.5 metres

Growing Conditions

Chalk Clay Loam Sand
Moisture
Well–drained
pH
Alkaline or Neutral

Position

Full sun
Aspect
South–facing or West–facing
Exposure
Sheltered
Hardiness
H3

Colour & Scent

Season Stem Flower Foliage Fruit
Spring
Summer
Autumn
Winter

Botanical Details

Family
Amaryllidaceae
Native to GB/Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem
Name Status
Accepted

How to Grow

Cultivation

Grow in fertile, moist but well drained soil in full sun, in a sheltered site. Plant sets out in Spring, leaving 10cm between each bulb, and 30cm between each row. See vegetable cultivation, how to grow: onions and Onions, sets in spring trial 2025

Propagation

Propagate by sets, planted out in Spring

Pruning

No pruning required

Pests

May be susceptible to onion fly. birds may be a problem, cover with fleece or netting

Diseases

May be susceptible to onion white rot and leek rust